Download Ebook New Brewing Lager Beer: The Most Comprehensive Book for Home-and Microbrewers, by Gregory J. Noonan
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New Brewing Lager Beer: The Most Comprehensive Book for Home-and Microbrewers, by Gregory J. Noonan
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After a detailed examination of the ingredients that go into brewing lagers, Noonan covers the essential steps of planning recipes and brewing classic lager styles. Recipes are included. Illustrations.
- Sales Rank: #1817368 in Books
- Brand: Brand: Brewers Publications
- Published on: 1998-01-26
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 6.00" l,
- Binding: Paperback
- 387 pages
- Used Book in Good Condition
Most helpful customer reviews
8 of 9 people found the following review helpful.
Believe the title of this book...
By A Customer
...this is /the/ book for those who wish to enter all-grain (as opposed to extract or partial mash) brewing. The title specifically references lager beers, but the information, techniques and theory described apply to the production of ales as well. Don't buy this book first if you are just entering brewing as a hobby, but do buy it second or third if you move on to all-grain methods.
Cheers to beers.
18 of 19 people found the following review helpful.
Excellent Reference
By Glenn L.
This book is required reading for any serious brewer. After reading it, you will know how to choose your ingredients, the correct process for your ingredients and the proper equipment to make high quality beers. There is a lot of good advice for setting up your brewery (at home or otherwise) and the general guidelines for getting the most out of your brews. Even though I have been an all-grain brewer for some time, I find that I still go back to Noonan's book for practical information rather frequently. The only downside to this book is that the theoretical sections can be rather confusing. I am an engineer by education and I had a difficult time of understanding the enzyme reactions that occur in a mash or way hop resins combine with ions in the wort. A good deal of this in-depth theory made this book read like a college text, instead of like a book for the hobbyist.
Still, once you can distinguish the practical aspects from the theoretical information, this book is a must-have.
21 of 22 people found the following review helpful.
Required reading for all-grain efforts, lager or ale.
By A Customer
Noonan's text is simply superb. It is well organized, extremely detailed, and concise. This is a book about how and why you use each part of the brewing process. Noonan champions and explains the decoction mash, and even explains how to figure out if the malt you're using needs a decoction or an infusion mash. Appendices address both the infusion mash and the step mash, concisely, yet in detail.
The first third of the book, dedicated to ingredients, is alone worth the price. The detail on malt, brewing water, and yeast instantly imparts a greater understanding of and appreciation for the brewing process.
Read this book and begin to make informed decisions about your ingredients and the processes you use to brew beer from them.
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