[T728.Ebook] PDF Ebook Offshore Pursuit: A Complete Guide to Blue-Water Sport Fishing, by John Unkart

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John Unkart’s expanded second edition of Offshore Pursuit has bonus chapters on rigging techniques and deep dropping, information you need to catch big game fish offshore. Experience what ultimate sport fishing has to offer: Surface eruptions on trolled baits, rods bent in half, drags screaming, and adrenaline pumping. From rigging techniques to fighting trophy fish, it’s all in this book.

• Sales Rank: #624422 in Books
• Published on: 2013-03-28
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 6.00" w x 9.00" l, 1.30 pounds
• Binding: Paperback
• 232 pages

About the Author
John Unkart's childhood memories are mostly of fishing. To say "he fished before he walked" is not very far from the truth. His father was a sportsman with a passion for the outdoors; he passed these loves onto John at a very tender age.

Most helpful customer reviews

7 of 8 people found the following review helpful.
My Offshore Rview
By Ronald J. Cooke
I found the book to be an excellent tutorial for the novice ocean fisherman and a great reference guide fot the more experienced fisherman.

The author writes as if he were talking directly to you on your level.I think this is a great book to keep on-board the boat. rjc/MD

6 of 7 people found the following review helpful.
Offshore Pursuit ... a great catch!
By C. Hamblin
Interested in venturing further into deeper waters in my fishing experiences, after reading "Offshore Pursuit", felt I had found the secret recipe for successful fishing. Although not a very experienced fisherperson, found the tidbits and instructions easy to understand and apply It was very informative and will be a reference for more successful trips ahead. Highly recommend for any fisherman desiring to catch the big one(s)!

6 of 8 people found the following review helpful.
Offshore Fishing Must Have
By K. Rainier
I've been fishing offshore for close to 20 years and wish I had read this book long ago. There are great tips for necomers to the sport as well as those who consider themselves experienced. I recommend this book to anyone who is going to fish offshore. It is an easy read and will help you catch more fish. Great Book

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[Q134.Ebook] Download Ebook Text and Authority in the South African Nazaretha Church (The International African Library), by Joel Cabrita

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Text and Authority in the South African Nazaretha Church tells the story of one of the largest African churches in South Africa, Ibandla lamaNazaretha, or Church of the Nazaretha. Founded in 1910 by charismatic faith-healer Isaiah Shembe, the Nazaretha church, with over four million members, has become an influential social and political player in the region. Deeply influenced by a transnational evangelical literary culture, Nazaretha believers have patterned their lives upon the Christian Bible. They cast themselves as actors who enact scriptural drama upon African soil. But Nazaretha believers also believe the existing Christian Bible to be in need of updating and revision. For this reason, they have written further scriptures - a new 'Bible' - which testify to the miraculous work of their founding prophet, Shembe. Joel Cabrita's book charts the key role that these sacred texts play in making, breaking and contesting social power and authority, both within the church and more broadly in South African public life.

• Sales Rank: #3730013 in Books
• Published on: 2014-07-07
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x 1.06" w x 5.98" l, .0 pounds
• Binding: Hardcover
• 418 pages

Review
"Of the very many African-initiated churches that populated the continent's spiritual landscape from the beginning of the twentieth century, perhaps none is as prominent as the Church of the Nazaretha ... Academics have been particularly fascinated by the church in part because of its intentional fostering of Zulu tradition within the framework of evangelical Christianity. As a result it has come to be seen as a deeply conservative institution, one that acted as a bulwark against the presumably corrosive nature of modernity. In this remarkable study, however, Joel Cabrita pushes back against this characterization, arguing that far from simply embracing tradition, the Nazaretha reworked almost every aspect of their lives by espousing a living Bible; one in which a wide variety of written and oral sources combined with charismatic authority to produce a popular if volatile community of faith."
Robert J. Houle, American Historical Review

"Text and Authority in the South African Nazaretha Church is clearly written, and each chapter surveys a different theme within the history of the movement. In this respect, the volume would work well in an upper level undergraduate or graduate course in African history or religious studies ... Cabrita's excellent book offers powerful insights into the history of cultural innovation and global Christianity in southern Africa."
Jonathon L. Earle, African Studies Review

About the Author
Joel Cabrita is University Lecturer in World Christianities at the University of Cambridge.

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[S865.Ebook] Download Ebook Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

• Sales Rank: #2747 in Books
• Brand: Workman Press
• Published on: 2014-10-07
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x 1.00" w x 8.00" l, .0 pounds
• Binding: Paperback
• 376 pages

Review
"An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section." (Sandor Ellix Katz, Fermentation Revivalist and author of The Art of Fermentation)

"Such good information and so much of it!" (Deborah Madison, author of Vegetable Literacy)

“Kirsten Shockey and Christopher Shockey take the art of lacto-fermentation to a whole new level in Fermented Vegetables. The authors provide precise instruction for beginners and then inspire the reader with wonderfully creative ways to use sauerkraut and all its cousins in everything from quiche to enchiladas. This beautifully illustrated book belongs on the shelves of both amateur and professional chefs.” (Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions)

"How to do it and what to do with it! This book covers all the aspects of fermentation — all you need to know lies in this book. Le Pigeon now has a new "how to" to grace our book shelves. " (Gabriel Rucker, chef/owner Le Pigeon restaurant, Portland Oregon and author of Le Pigeon: Cooking at the Dirty Bird)

From the Back Cover
Eat Live Foods!

Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.

In addition to 140 recipes and suggestions to an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.

About the Author

Kirsten K. Shockey is the coauthor of Fermented Vegetables with her husband, Christopher Shockey. They�got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm.�They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Christopher Shockey is the coauthor of Fermented Vegetables with her husband, Christopher Shockey. They�got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm.�They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Most helpful customer reviews

201 of 206 people found the following review helpful.
" This book is so full of useful information, including how to prevent things going wrong
By Marc Kessler
This is the book I've been wanting. I have a number of books on preserving foods, including the "Bible" of preserving, "The Art of Fermentation." This book is so full of useful information, including how to prevent things going wrong, how much of what you need (as opposed to Sandor Katz's saying, "these days I just throw it in." (NOT useful.) In any case, Shockey's book is a pleasure to read, easy to use, has wonderful photos and illustrations, and ideas for preserving that are new to me. On top of all that, it is fun to read. What more do you want? Buy this book.

78 of 78 people found the following review helpful.
A-Z compendium of veggie fermentations
By JadeJ
Great resource - am an 'experienced' fermenter but this book would work for beginners as well. it is a nice A-Z compendium of how to ferment (and when not to ferment) your fave veggies. I use a slightly different method to prevent mold, and i use a water lock but the recipes are well thought-out and solid. especially helpful is the 'scum' identifier section at the back of the book. and yes, there are pictures sprinkled throughout- a must for me, a visual cook.

114 of 118 people found the following review helpful.
An Inspirational Kick Start!
By Cheesalady
I'm not exactly new to fermenting, but I was stuck - doing the same, comfortable fermentations - until I got this book. It is so easy to understand, so simple to find a recipe for whatever veggie you are currently harvesting, and so inspirational in the combinations of spices and veggies that I found myself immediately looking for more crocks! I got started right away with the Thai-inspired Baby Pak Choi recipe and after finding some giant beets hiding under the cucumber leaves, the Curried Golden Beets. All so yummy!

I can see spending the entire next harvest season experimenting my way through the recipes, and then enjoying one of the cocktails at the end of the day. A great book and refreshing addition to my fermentation library!

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[L683.Ebook] Download Ebook The Boron Supplement: Alternative Medicine for a Healthy Body, by William Wagner M.D.

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• Sales Rank: #964729 in Books
• Published on: 2015-08-06
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .7" w x 6.00" l, .12 pounds
• Binding: Paperback
• 28 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Boron information
By Charles N. Reichert
The information is good but would be helpful if there were documented evidence and testimony of subjects that had used the boron supplementation and received positive results.

0 of 0 people found the following review helpful.
Boron Essential for Good Health
By Heather
The author show boron very important. General population does not know important. Glad author getting this information published. Thank you.

0 of 0 people found the following review helpful.
Sound.
By Diane Yaghoobian
Good information, no nuttiness saying Boron cures every ill known to man.

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The Boron Supplement: Alternative Medicine for a Healthy Body, by William Wagner M.D. PDF

The Boron Supplement: Alternative Medicine for a Healthy Body, by William Wagner M.D. PDF

The Boron Supplement: Alternative Medicine for a Healthy Body, by William Wagner M.D. PDF

The Boron Supplement: Alternative Medicine for a Healthy Body, by William Wagner M.D. PDF